Chinese Food
All Recipes
Pineapple bag
Delicious in winter.
Bread machine toast soft drawing zero failure
More and more friends buy toasters, but they always complain that the bread they make is not successful or delicious and ask me for recipes. Today, I will bring up the square hair. The front is 750g of bread square. The back is marked with 1000g... ...
Improved meat Muffin
I didn't want to make lasagna or bean stuffing, so I changed the skin to red bean paste, which is good for bonding meat floss anyway. I also put a handful of ripe black sesame seeds in the stuffing, which is very good.
Cheesecake cheesecake Cheesecake...
My daughter likes eating. It's the only reason.
Stewed gongs with delicious snacks
Doraemon's favorite snack - Causeway fire. Tongluoshao is sweet and delicious. It tastes delicate and long. It's accompanied by red bean paste. It has endless aftertaste ~ tongluoshao. It's also called golden cake. Because it is composed of two ... ...
Slicing steamed buns with milk flavored knife
I published a post of Happy New Year's family party in douguo food circle. Among them, cutting small steamed bread with milk fragrance knife has become one of the hot food. Many netizens have asked about the practice. Yesterday, another enthusia... ...
Starbucks red bean Muffins
Tempting Starbucks red bean muffins... Make your own food and clothing
Shredded bread with bean sauce
Two days ago, I sent out a recipe for a jujube cake. It was made of high gluten flour. On the same day, I made two jujube cakes by hand. However, I changed the high gluten flour into ordinary medium gluten flour, which is the rich and strong whe... ...
Two papayas (papayas against milk, yogurt papayas)
I didn't like the taste of papaya at first. But my relatives sent me here. My mother said that I would not eat waste. Let me study a new way of eating besides raw food. After a long time (what my mother said), I finally developed a new variety t... ...
Strawberry mousse cup
I made a mango mousse Cup before. Many people like it. Then I will make a strawberry mousse.. If Xiaobian doesn't recommend it to the homepage, I hate her This recipe is the best strawberry mousse I've ever eaten. It's not greasy and it's fragra... ...
Nougat boiled version
1. Nougat for boiling sugar version. It's better to use chef machine. Beat the egg white with the beater of the chef's machine. Change the mixing paddle after beating. Remember to change the hook. Otherwise, the eggbeater will be deformed. 2. Sy... ...
